Review: Golden Wonder The Nation's Noodle - Chip Shop Curry

Golden Wonder The Nation's Noodle - chip shop curry.

A few months ago, I asked a friend of mine who lives in England to send me a few instant noodle items from there that I wouldn't be able to buy here in the States. He sent me a box of four cup noodles (or as the Brits call them, "pot noodles") and the chip shop flavor of The Nation's Noodle was one of them. Can they make a noodle product as good as Japan, China, or the United States? Check back to read all of my reviews, but if you are interested in this one, click the 'Read more' link.

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Review: Annie Chun's Soup Bowl - Hot and Sour

Annie Chun's Soup Bowl - Hot and Sour.

Annie Chun's Soup Bowl is the fancy, all natural version of bowl noodles. The cardboard is made of recycled paper and even the bowls are eco-friendly as they are made of cornstarch. There's no MSG and no preservatives. But does that mean it's good? Read on to find out.

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Review: Meiji Pucca Strawberry Pretzel

I know Meiji's Pucca strawberry pretzels have been around for a while, but I've never tried them before. My sister-in-law bought them on a recent trip to a Japanese grocery store and I tried a few.

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