I love Calpis Calpico Water now. March was the first time I tried it after years of staring at it on store shelves. Nothing much better than an ice cold bottle of Calpis Water on a warm day now. There's a variety of flavored Calpis Water available in the U.S. and I picked up as many as I could find to try. The one odd thing I found was that the original uses high fructose corn syrup and sugar while the rest use just sugar. Why must this be so? I think this is for one of two reasons; Either the original version is produced more than the others and high fructose corn syrup is cheaper than sugar, or the natural flavors and juice concentrate from the fruits sweetens the drinks enough in the flavored ones while the original needs something a little extra. After the jump are my reviews for five of Calpis Calpico's assorted flavors.
